I love to stop by Kampung Bukit Tinggi whenever I travel to either Genting or Berjaya's Bukit Tinggi. I would eat and shop some unique foodstuff there. So far, we kept going back to Restoran Foon Lock as we miss some of the food there.
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| One of its specialty is the Sang Har Don Fun (freshwater prawn glass noodles). |
The prawns are extra large (to the extent that you'll find meat in the prawns' claws). It is slightly spicy so kids may not be suitable.
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| Claypot ginger wine chicken |
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| Double-boiled freshwater turtle soup (Don't ask about the taste, I didn't take it) |
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| Deep fried tofu. Not memorable. |
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| Kids and visitors' favourite. Stir-fried Crispy Pork Belly. It is thinly cut. Crispy and tastes salty-sweet. |
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| Another specialty of Foon Lock: Claypot Freshwater Fish. To tell the truth, I don't really get this dish. The only plus I see this is that the claypot keep the fish warm. Other than that, it is much the same like a steam fish. |
Traffic and parking is a problem there. People goes there during weekends for food and shopping vegetables (especially ginger). But going there once a while on holiday, it is still bearable.
MAP:
Google map to Foon Lock
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