I got to try out one of this coconut/screwpine pudding, which is more of a Thai dessert. The saltiness from the coconut and sweetness from the screwpine mixed with the fragrance from both ingredient is such a powerful combination.
We also ordered fried chicken. It was crisply fried but not well marinated. Pretty typical fried chicken, I would say..
Okay, okay.. I know this is not right... Coming to Johor and eat a steamed otak-otak? Isn't that a Northern thing??
Well I guess it is proven that you should stick to the Southern otak-otak..
Another friend ordered Cantonese Fried (above). I decided for Mee Bandung, a Southern famous fried noodles (Malay/Bandung Style).. Taste a bit ketchupy.. But the half cooked egg saved the day :P