Restoran Sinki @ Dengkil and Steamed Bun (Pau) to Bring Home

It is in very very very rare occasion that Ben would have the mood to take us far for food. I took the opportunity to venture to Dengkil when we stayed in Putrajaya for a staycation.

We went to Restoran Sinki (though in chinese, I am sure the name Sinki is meaningful). 

We ordered the famous sweet spicy fish. The fish used is threadfin. It is fried till crunchy and generously doused with sweet, spicy and slightly sour sauce. I LOVE THIS!

We also had Sang Har Chow Mein (fried yellow noodles with river prawns). The prawns were fresh and cooked just right so that it is springy to bite.

The restaurant is located facing the main road, so you won't miss it. Only problem is parking. The Kedai Kopi IUI that is right beside Sinki offerred nice steamed bun and homemade kaya (coconut jam). We bought a few variety of steamed buns and brought home for tea.

This Pau below is Peanut Pau. The Pau skin is soft and chewy. The peanut is fragrant with sesame mixed with the grounded peanut.

PL had the Lotus Paste Pau. They were infused with screwpine leaf (pandan) fragrance.

Verdict: I would love to go back again for both restaurants.

Price? Oops.. It so happens Ben met a friend there and they paid for our meals without us knowing, so I don't know. But given that many people come for lunch and dinner here, the price must be reasonable.

Golden Sea Restaurant [黄金海岸海鲜村] @ Morib

A family trip back in 2013.. more precisely, a company's family day in Morib. We did not manage to visit the beach. The only private stop we made was this restaurant. I feel it is a good stop as the environment is very relaxing. The kids get to play sand a bit. We get the feel of a beach holiday, albeit just for a brief moment.

The highlights of our lunch was the three dishes below..

Salted Egg Mantis Prawn ~ cantonese called Har Go (蝦蛄) / Lai Liu Ha (攋尿蝦) 

Best eaten hot when the batter is still crunchy on the outside and soft inside. The salted egg covered prawns were gragrant and flavourful. It was really good with a cold beer.

Butter Fried Prawn

The prawns size were reasonable. The fresh meat were crunchy and juicy. 

Steamed Grouper

The best way to enjoy fresh fish will be  清 蒸  or simply translated as "clear steam" where minimal ingredients were used. The fish was reasonably fresh (I wouldn't say very very fresh). 

Including a vegetable dish, it cost us about RM100+-. I think it is a good stop for some relaxing environment and reasonably good seafood.

Address:

Lot 13045, Batu 29 1/2, | Kanchong Laut, (Morib), Banting, Malaysia