I love to stop by Kampung Bukit Tinggi whenever I travel to either Genting or Berjaya's Bukit Tinggi. I would eat and shop some unique foodstuff there. So far, we kept going back to Restoran Foon Lock as we miss some of the food there.
|One of its specialty is the Sang Har Don Fun (freshwater prawn glass noodles).|
The prawns are extra large (to the extent that you'll find meat in the prawns' claws). It is slightly spicy so kids may not be suitable.
|Claypot ginger wine chicken|
|Double-boiled freshwater turtle soup (Don't ask about the taste, I didn't take it)|
|Deep fried tofu. Not memorable.|
|Kids and visitors' favourite. Stir-fried Crispy Pork Belly. It is thinly cut. Crispy and tastes salty-sweet.|
|Another specialty of Foon Lock: Claypot Freshwater Fish. To tell the truth, I don't really get this dish. The only plus I see this is that the claypot keep the fish warm. Other than that, it is much the same like a steam fish.|
MAP: Google map to Foon Lock