On the way back from Kuantan, Sis and Bro In Law suggested we stop by at the foothill of Genting for dinner. The English name of the place is quite funny - E Farm. The location is not somewhere you might come across easily. But the food was good.
The environment is cooling and relaxing.
The restaurant offers good river fish. For those that are not familiar with Chinese food, river fishes can be very expensive due to its rarity. So please do not order if you are not sure and did not ask the price properly.
Anyway, the dish that made a mark in my head is this free-range chicken in pig stomach soup. The soup is strongly peppered. But the chicken skin is the most crunchy I have ever tasted. The only other time I tasted such crunchy chicken skin is in Betong, Thailand.
The river fish we ordered is called "Sun Yue". I have no idea what species or its name in other language. But the meat is smooth and firm. And most importantly, because it is not farmed fish, there is no smell of river soil (if you know what I mean). The best way to eat a fresh free-range fish is steam.
The next interesting dish is the frozen sweet sour pork. A good frozen sweet sour pork must be crunchy cold on the outside and juicy hot inside. They have made it quite well.
Then we have seafood tofu for the kids.
The steamed calamari is suitable for people who are on "Clean Diet". Too clean for me :P
The price of the whole dinner is not cheap, but given the quality of food, we'd say it is quite fair. We would go back again if we do pass Karak Highway again.
MAP: Google Map to E Farm
森苑E Farm Restoran, Kampung Bukit Tinggi, Pahang, Malaysia
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