Di mana lagi boleh ku dapat menikmati nasi lemak yang sesedap ini? (Where else can I get to enjoy coconut milk rice as tasty as this?)As you go along Jalan Tanjong Tokong towards Feringhi beach, you will pass by Penang Plaza at Fettes Park. Right after the traffic light junction at Penang Plaza, you will find Ubi Food Court on your right. I don't know what else is nice there, but I can assure you, you will love this nasi lemak.
The stall is operated by a Malay family, but most of the patrons are non-Malays. Love the creamy and fragrant rice. They manage to maintain its dryness (some nasi lemak became too moist, in order to increase its creaminess). The choices of dishes/accomponiments are fairly varied. Love the fried chicken as they are moist enough and not overly fried.
Simple food, satisfaction aplenty.
10 years ago, when I was staying in Mount Erskine and studying for my Diploma, this uncle's bread was my staple diet of luxury. I was controlling my expenses to RM5 per day (including transports and meals). After deducting my bus fares to TAR College in town (yes, back then it was still a shoplot in Transfer Road), all I have left is only enough for bread (I am pretty sure, this is the reason I dreaded eating bread nowadays). And this uncle offerred me affordable bread loaded with good taste and aroma. I would buy 2 pieces, 1 for lunch and another for dinner.
What is so nice about the bread? They are soft and warm. A layer of warm aromatic gravy will be spread inside the bread before mixing in the dried meat and meat floss. If you eat it straight, the warmth and softness envelopes you. That's my luxury meal.
Back then, I was renting a room from a landlady that used a terrace house to bake cakes for her cake shop. Everyday, I made rounds within the housing vicinity (hoping she might asked me to be her white mice and try her new recipe). Sometimes, if I am lucky, I get to try pastas, pizzas and cakes that she was testing for her catering business. If no such luck, it would be back to instant noodles and the wonderful bread above. Ah.... Those were the days.
The fried mee comes with halved calamansi lime (pretty standard stuff). The noodles are moist and strongly frangrant with gravy. Something special about its fried mee is the marinated squid. It provides a strong seafood aroma to the noodles.
The mee rebus was not much difference in ingredients except that it is much soupier. Other than that, the different condiments taste more clearly than the fired ones. It provides more contrast.
If I were to choose, I think I would pick the fried mee because the additional fragrance of fried eggs gave an additional "umph!" to the meal.
The Char Siew (BBQ pork) came in rather hefty portion. What's good about it is that the portion of fat and lean meat is quite balanced. The chef has also managed to cook the fats to soft and creamy texture, yet still maintaining the tenderness of the lean meat. The taste of the meat is rather sweet and fragrant. It was a good idea not to cut the meat into smaller pieces but as they are shown in the picture below, because it is at this portion that you will be able to experience the melting texture of the fats.
We also ordered steamed chicken. Ermm... Nothing interesting though. The only thing I like is the plate they are using. So nostalgic!
For those of you that think this is too much meat. Maybe you may want to order some beansprouts. Not as fat and juicy as Ipoh's, but still better than KLs. 
Is it cheap? Not really. But it is not very expensive either. I supposed it is quite ok for KL standard. This complete set below cost us less than RM30.
So they are not wrong you know.