Been to my previous post on Port View (Kota Kinabalu) at Port View Seafood Village? Well this is Part 2, as I went to Port View again. And yes, this is again courtesy of Ben's relative. It's really generous and kind of them to bring us to such high end makan (Malay for eating) place.So for this round, it is not so much of rating or review but more of introducing some other seafood that they offer.
Steamed Kampung Chicken 
The taste of the meat is tender with substance, and comes with a tinge of saltiness. A very Cantonese like dish. Ok, ok... I know, this is not seafood. Next then..
Buttered Egg Prawn
There were no big-fresh sea/salt water prawns that day, so Ben's relative ordered buttered egg tiger prawns. These are cultured prawns, so the taste may not be as sweet and the texture not as "teeth-bouncing" (according to Ben). That's why it is ok to cook them in some stronger gravy/taste. Nevertheless, to me, they taste just as great.
Sashimi Giant Sea Asparagus (a.k.a. Elephant Trunk Molusk)
Everyone said the taste is sweet and the texture really nice to chew, but I have no idea as I am not allowed to take raw food due to my pregnancy (oops... I've spilt it out).
Steamed Flower Face Garoupa in Soy Sauce
According to Ben's relative, this is a rare type of Garoupa. The meat is sweet and very packed in texture. A great dish, and the price, just as great :P
The taste of the meat is tender with substance, and comes with a tinge of saltiness. A very Cantonese like dish. Ok, ok... I know, this is not seafood. Next then..Buttered Egg Prawn
There were no big-fresh sea/salt water prawns that day, so Ben's relative ordered buttered egg tiger prawns. These are cultured prawns, so the taste may not be as sweet and the texture not as "teeth-bouncing" (according to Ben). That's why it is ok to cook them in some stronger gravy/taste. Nevertheless, to me, they taste just as great.Sashimi Giant Sea Asparagus (a.k.a. Elephant Trunk Molusk)
Everyone said the taste is sweet and the texture really nice to chew, but I have no idea as I am not allowed to take raw food due to my pregnancy (oops... I've spilt it out).Steamed Flower Face Garoupa in Soy Sauce
According to Ben's relative, this is a rare type of Garoupa. The meat is sweet and very packed in texture. A great dish, and the price, just as great :P Jung Jai Qi (Little Pot of Shark Fins)
Wou... This is no ordinary shark fins soup. The little pot is loaded with dried scallop. Sweet...
Thank goodness they decided to have the oyster steamed, or I would not be able to try this dish too, if they were to have it raw. I love the texture and natural salty/sweet taste of the oyster. Garlic and a squeeze of lime brought out the seafood's natural aroma. Exquisite!
Just a snapshot of the many many type of seafood you can choose from the stairs of tanks. Care for some culinary adventure? You might find something you have not seen before.
Wou... This is no ordinary shark fins soup. The little pot is loaded with dried scallop. Sweet...
Steamed Oyster with Garlic
Thank goodness they decided to have the oyster steamed, or I would not be able to try this dish too, if they were to have it raw. I love the texture and natural salty/sweet taste of the oyster. Garlic and a squeeze of lime brought out the seafood's natural aroma. Exquisite!
Just a snapshot of the many many type of seafood you can choose from the stairs of tanks. Care for some culinary adventure? You might find something you have not seen before.
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