Anyway, back to the topic of food. I have receive a brochure from this restaurant depicting very many types of crab dish, from fried to steam and bake. So that's where we went hunting for crabs.
Review
Among other food we ordered were saute celery with squid, fried fish slices with spring onion and ginger, fried udon noodles with black pepper and the restaurant's specialty - fried beehoon (rice vermicelli) and tanghoon (glass noodle) mix. The food are ok. I won't say very good, but standard wise, it was above average.
Ah... the main topic - crabs. We ordered 2 types. We had fried salted eggs with crab (as shown right after this paragraph), and sweet and spicy crab with fried mantou (steamed bun). The salted egg crab is very fragrant. The strong odour of salted eggs were complimented by the curry leaves and little bit of dried chilli. The mix is just right. The chef is able to bring out the fragrant but at the same time do not over cook the crabs. Some inexperienced chef tend to over cook the crabs. The meat would end up dry and sticking to the shell. But not here. Moreover, the crabs were quite huge in size.

2 comments:
dude, this place should be considered KL instead of Selangor. :)
laymank dude...you are right. figured why my geography is a 'b'.
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