The shop offers many varities of wan ton mee, from dumplings to roast meat, from stewed meat to fried meat. Hahaha... all meats.
What I like about here is the noodles (which I normally dislike). The usual fare are either too soft or too elastic, but this one is springy yet easy to chew. My favourite is with pork curry (wild boar meat). I think the combination of spicy and salty meat with the sweet noodles is good.Ben ordered duck meat noodles. Is it nice? Well the meat was rather normal. Luckily the noodles are good.In addition to the ala carte noodles, you can always order side dishes like wan ton (dumpling), sui kow (bigger dumpling) and foo chok (soy bean rolls).